Kidney Beans Curry With Jasmine Rice


  1. Mildly spiced, slow cooked kidney beans curry with sticky jasmine rice.

Orders placed on Friday and Saturday will be delivered on Monday.

This meal is suitable for vegetarians and vegans.


Kidney beans,potatoes, mixed bell peppers,fresh tomatoes,tomato puree, onions, homemade ginger and garlic paste,cinnamon sticks, coriander powder, ground cumin,curry powder,coconut milk,turmeric, garam masala,bay leaves,salt,Rapeseed oil,tomato puree, paprika,green chillis,chilli flakes,cumin seeds,fresh coriander and jasmine rice.

Heating Instructions

If delivered frozen: This meal can be frozen for up to a month. Defrost in the microwave if heating straight from freezer or defrost thoroughly in the fridge before heating. Microwave until piping hot throughout.

ALLERGY ADVICE:For Allergens,see ingredients in bold. 

May contain peanuts and nuts.

If delivered chilled: Keep refrigerated for up to 3 days. Heat thoroughly in the microwave until piping hot throughout.

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